In 2019, before Burnt Honey Bakery, I was in the UK and feeling deeply homesick, so I wrote and self-published a little cookbook to keep myself busy as I yearned for home.

In its pages expect to find 20 classic and reinvented Australian treats such as Vanilla Slice with a Slovenian twist and crunchy Ginger Nuts studded with chunks of candied ginger, along with a handful of my own personal family bakes.

Each recipe is embedded with tips, tricks and knowledge to support your baking and to help build a deeper understanding of the fundamentals of baking not only to ensure the successful execution of the recipes in this book, but to arm you with the knowledge and confidence to bake biscuits, cakes, bread and desserts that you might otherwise have felt impossible.